Microbial hazards that relate to foods include Salmonella, Listeria monocytogenes, and E. coli. If you are looking for any type of HACCP certification training such as BRC certification, food safety certification, or ISO 14001 certification, it is important that you look for the right source. A skilled expert in HACCP certification training will ensure that you have the ISO training required to meet Iso 9001 requirements or any other type of training that you want to be successful.